 331 Main Street at Ocean Street Hyannis, MA (508) 775-2023 |  |
Parking available at Public Parking Lot on Ocean Street
Just a few minutes walk from the Hyannis Waterfront District.
Serving the Dining Public Since 1980
Dinner Only - Year Round
180 Seats
Function Facilities
"Diners will enjoy a creative and interesting menu ranging from
Thai Jumping Squid, Blaken Cat Fish, Grilled Shrimp Salad to Spaghetti
Puttanesca."
Chef/Owner Bob Golds
Recipe of the Month
Here is just one sample of the Menu
Appetizer
Grilled Seafood Salad
with Tuna, Shrimp and Scallops
First Course
Risotto con Funghi
with White Truffle Oil
and a combination of
Porcini, Shitake, Oyster,
Crimini Mushrooms
Second Course
Lamb Rustica:
Wood Grilled Spring Lamb
with Garlic and Rosemary
Rosemary Potatoes
Roasted Garlic and Rapini
Brick Oven Bread
and Onion Garlic Focaccia
Dessert
Tiramisu
Chef/Owner Bob Golds
Recipe of the Month
Ristotto con Funghi
Serves 2 as a side dish
| 3oz. minced mushrooms 2oz. diced onions 1oz. butter 1/2 cup Arborio Rice 2 cups hot chicken stock 1 tablespoon butter 2 tablespoons grated cheese. |  |
2 or 3qt. Pan: Saute onions and mushrooms in butter for 2 minutes. Add rice and saute for 2 minutes, coating each grain with butter. Add 1/2 cup hot chicken stock and stir. As the stock evaporates, add more stock and stir often. Continue until stock is absorbed. The rice should be creamy and firm. Fold in the butter and grated cheese. Taste for salt and pepper. Serve in a hot bowl.
"Highly acclaimed as one of the Cape's Outstanding Chef/Owned
Restaurants"
John Rega, Food/Restaurant Commentator
Any comments, just email us at dine@capecod.net
| Country Inn | Front Street |
|---|---|
| Penguin Sea Grille | Not Just Seafood |
| Off the Bay Cafe | |