| Front Street 230 Commercial Street Provincetown, Outer Lower Cape (508) 487-9715 Serving the Dining Public Since 1985 Dinner Only - Average $12.00 Two Menus - American Cuisine / Seafood & Italian Open May to November |  |
"A very Romantic setting, perfect for intimate dining and
outstanding entrees that are inspired by Chef/Owner Donna Aliperti.
Her love and obsession for quality foods and presentation is portrayed in
every entree."
Donna Aliperti, Chef/Owner
Selected Recipe of the Month
A Menu of Chefs Selection
Smoked Salmon Chowder
Crab and Avocado Vol au Vent
Provencale Country Pate
Grapefruit Mint Sorbet
Roast Duckling with Wild Lingonberries
Filet Mignon au Poivre
Bacon Wrapped Swordfish
Garden Salad
Belgian Chocolate Pecan Torte
Donna Aliperti, Chef/Owner
Selected Recipe of the Month
Bacon Wrapped Swordfish
| 8oz. Swordfish steak Mirin (Japanese cooking Wine) Olive Oil 2 strips of Bacon Sweet Soy Sauce |  |
Criss cross 2 strips of Bacon over the Swordfish steaks. Brush with Mirin and Sweet Soy Sauce. Sear each side in oil over medium heat until browned. Check for doneness (white/moist). Finish in oven if necessary. Garnish with sliced scallions. Swordfish can be grilled, then panned on coverd grill until cooked.
"Donna has developed her culinary inspirations since she was 8 years
old. She loves cooking and is obsessed with presentation."
John Rega, Food/Restaurant Commentator
Any comments, just email us at dine@capecod.net