[ Back to the Restaurant Revue ]
Enjoy an overview, preview, and review of dining out, restaurant happenings, and specialty foods and wines!
Sun Jun 7 20:43:57 1998 said... JUST A QUICK REMINDED TO WATCH OUR TV SHOWS ON MEDIAONE CABLE , NORTH SHORE STARTING JUNE 21. YOU CAN PREVIEW SOME OF MY SPECIAL CHOICES IN DINING AND LODGING.
Sun May 31 08:22:37 1998 said... So many restaurants , so little time! The past month was the start of a banner season for the restaurant industry. More restaurants to choose from....and weather friendly weekends gives us time to travel throughout New England for munching, tasting and dinning. From the North Shore to tip of Cape Cod, restaurants are opened for the season. The Taste of Essex was a foodies' delight, over 20 North Shore restaurants presented their best. A must try is Woodmans Seafood, Essex, the home of the orignal Fried Clam. Bud Woodman created this method of cooking some 50 years ago. May , 1998 Hundreds of foodies were treated to The TASTE OF HYANNIS, Hyannis, MA sampling some 12 entrees and desserts from local restaurants. It was a competition for restaurants to present their outstanding fare......Penquin SeaGrill, Paddock, Black Cat, Mooring, Roadhouse and Sweetwater Grill all participated. Exceptional fare that I look forward to next year. You missed the TASTE OF METRO SOUTH......May 27th. Mark your calendar for '99....the 7th annual event will feature some 25 outstanding restaurants throughout the Metro South and South Shore. Christo's , Brockton won the hearts of the patrons with Greek Lamb and the famous Greek Salad. Check out www.DininginMass.com for a complete listings of over 9000 restaurants in Massachusetts. For Restaurateurs only: visit the site for industry information: www.restaurantreport.com.Great reading from people in the hospitality business. We welcome comments on our Guest Book.....tell us about your favorite restaurants.......and you have a chance to win Dining Out gift certificates to some outstanding Massachusetts restaurants. Refer to this page every week for an update on our special finds along the roads and highways of Massachusetts and New England. email us with your comments: email@example.com
Mon May 11 07:42:42 1998 said... I would like to welcome you to this newsletter designed to keep you informed and about the hospitality and food industry. These pages will have overviews, previews and reviews of what's new, what's hot, what's up and what's not in local and regional specialty foods; domestic and international wine; local and regional restaurants; food industry trends. Almost anything that involves "Glorious Foods & Wines". Guest food columnist, commentators, critics , food and wine producers and industry people will add to this column each week. If you would like to contribute your comments and opinions about Specialty Foods-Wines & Restaurants or industry happenings please email: firstname.lastname@example.org